Sourdough Loaf

Growing up in California, I thought sourdough was only done one way: San Francisco-style.  With its distinct sour flavor, its chewy crust and its notably short shelf-life.  It was perfect for [...]

Sweet Buns (Dairy-Free)

I stopped short of calling these “hot cross buns” because I don’t want to limit them just to a Christian holiday.  In fact, I altered course as I was piping the cross onto them.  I thought to [...]

Irish Soda Bread Scones

Need some St. Patty’s Day culinary inspiration? I have a confession.  I’m not even the tiniest bit Irish.  But, that has never stopped me from celebrating St. Patrick’s Day. Over the years, [...]

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