Banana Bread MixBanana Bread with Oat Streusel

October 8, 2018by Molly0
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Even though this recipe is for a basic streusel, feel free to get creative.  You can add nuts and/or seeds to the topping for an extra boost of nutrition.  After it’s baked you can drizzle honey or nut butter on top, too.  Go wild, friends!

Ginger Spiced Breakfast Bread

Infused with spices, orange zest and sweet potato, this bread will warm you up on a chilly morning in the most delicious way!

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Servings 1 Loaf

Ingredients

  • 1
    cup
    sweet potato puree
  • 1
    egg
  • 2/3
    cup
    milk
    See Note
  • 1/3
    cup
    oil
    canola, grapeseed or liquid coconut
  • 1/3
    cup
    maple syrup
  • 1
    tbsp
    orange zest
  • 1
    bag Classic Banana Bread Mix
  • 1
    teas
    ground ginger
  • 1
    teas
    ground allspice
  • 1/2
    teas
    ground cloves
  • 1/2
    teas
    ground nutmeg
  • 1/4
    teas
    black pepper

Instructions

  1. Preheat oven to 350 degrees (F).

  2. Grease a loaf pan with oil and flour. Tap out excess flour.

  3. In a large bowl, whisk together the sweet potato puree, egg, oil, maple syrup, milk and orange zest until combined.

  4. Pour the Banana Bread mix into the wet ingredients along with the spices and stir until incorporated.

  5. Bake about 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. The top may begin to brown before the bread is fully baked, so you may want to tent the top with foil at about the 40-minute mark.

  6. Remove from the oven and allow to cool in the pan about 15 minutes, then turn out onto a rack to finish cooling.

  7. Store this bread at room temperature for two days or up to five days in the fridge.

Recipe Notes

I prefer to use full-fat coconut milk from the can, but you can use any milk you’d like.

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