Pancake MixBanana Pancakes

September 24, 2018by Molly0
Banana-Pancakes
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Got any overripe bananas sitting around?  Don’t toss them!  Put them to good use in these Banana Pancakes that are both good for you and wildly delicious!

Espresso Chocolate Chip Pancakes

This is a breakfast treat for the grown-ups. Although not overpowering, the espresso flavor really shines through in these decadent pancakes!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1
    Tbs.
    butter or oil
    melted and cooled
  • 1
    egg
    lightly beaten
  • 1
    cup
    Multigrain Pancake Mix
  • 1
    Tbs
    instant espresso
  • ¾ – 1
    cup
    milk
    dairy or non-dairy
  • 1/4
    cup
    mini chocolate chips

Glaze (optional)

  • 1
    cup
    powdered sugar
    sifted
  • 2
    teas.
    instant espresso
  • 2-4
    Tbs
    milk, as needed
    dairy or non-dairy

Instructions

  1. In a large bowl, whisk together the butter or oil and egg.

  2. Stir in pancake mix and instant espresso.

  3. Add milk to desired consistency.
  4. Fold in chocolate chips.

  5. Heat lightly-greased skillet or griddle over medium-high heat.
  6. Pour ¼ cup batter onto skillet or griddle and cook until bubbles form on the top of the pancake, about 2-3 minutes.
  7. Flip and cook another 2 minutes.
  8. While the pancakes are cooking, prepare the glaze by whisking together the powdered sugar and instant espresso. Add milk one tablespoon at a time until desired consistency is reached. (I used 2 Tbs.)

  9. Pour the glaze atop warm pancakes and serve.

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