In this recipe for Apple Cinnamon Oatmeal Cookies, we use applesauce instead of oil. This makes the cookies healthier, but also brings out the flavor of the apple. It’s a great treat for Fall, when apples are in season. These cookies also make great after-school treats that won’t spoil your dinner!
Healthy Apple Cinnamon Oatmeal Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 Cookies
Ingredients
-
½
cup
applesauce -
½
cup
milk -
2
eggs
lightly beaten -
1
bag Soft-Baked Oatmeal Cookie Mix -
1
apple
peeled and finely diced
Instructions
-
Preheat oven to 350 degrees (F).
-
Line two baking sheets with parchment paper.
-
In a large bowl, whisk together the applesauce, milk and eggs until combined.
-
Stir in Soft-Baked Oatmeal Cookie Mix until incorporated.
-
Fold in apples.
-
Scoop about 1.5 Tablespoons of dough, flatten slightly and arrange on the prepared baking sheets.
-
Bake for 12-15 minutes or until the tops of the cookies feel firm when lightly pressed.
-
Remove from oven and allow to cool on the sheet about 10 minutes.
-
Store cookies in a sealed container at room temperature for about a day, then transfer to the fridge for up to five more days. These also freeze nicely for up to three months.