Muffin MixPumpkin Muffins

October 16, 2018by Molly0
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Fall = Pumpkins.  They’re not just for decorating, either!  These pumpkin muffins really celebrate the season and they’re super easy to make.  They’re great for Fall or Halloween themed parties and they taste amazing with a cup of hot coffee…

Peanut Butter, Banana and Honey Muffins

You can enjoy these muffins whether you’re a PB&J fan or a PB&H fan or PB&B fan. Plus, they’re great for breakfast, lunch or a quick snack!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Servings 12 muffins

Ingredients

  • 2
    large
    bananas
    mashed
  • 2
    eggs
  • 2/3
    cup
    milk
    dairy or non-dairy
  • 1/3
    cup
    creamy peanut butter
  • 1/4
    cup
    oil or butter
    melted and cooled
  • 1/4
    cup
    honey
  • 1
    bag Superfood Muffin Mix

Instructions

  1. Preheat oven to 350 degrees (F).
  2. Line a standard 12-cup muffin tin with paper liners. This recipe will also yield 6 extra-large muffins or 48 mini muffins.

  3. In a large bowl, whisk together the bananas, eggs, milk, peanut butter, oil (or butter) and honey until smooth.

  4. Stir in Superfood Muffin Mix until incorporated.

  5. Pour batter into prepared pan(s), filling each cup almost to the top.

  6. Bake 22-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. 

  7. Remove from oven and allow to cool in the pan(s) about 15 minutes, then transfer to a rack to finish cooling.

  8. Store in an airtight container at room temperature for a day, then transfer to the fridge. They’ll keep about 4 days.

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